Restaurant Manager

 - Ensure a service-oriented culture focusing on guest's need
 - Inform the DOFB of any disturbances & challenges in employee & guest satisfaction
 - Ensure that the Team Member are motivated, self-starters & willing to learn and improve their own without being forced.
 - Assists DOFB during create, maintain and adjust if necessary departmental SOPs
 - Supervise daily restaurant operations with a strong presence on the floor and assist servers and hosts on the floor during peak meal periods.
 - Ensure that the department maintains a first class and positive visual impact including ambiance, cleanliness, orderliness and decor. Apply Now
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