London
Housed in the former Camden Town Hall Annex in London’s thriving King’s Cross neighbourhood, the 1974 Brutalist building has been meticulously restored and sets the perfect stage for The Standard’s first hotel outside America. The Standard, London has 266 rooms in 42 unique styles ranging from Cosy Core rooms to terraced suites with outdoor bathtubs overlooking St Pancras station. The lobby lounge, with a carefully curated library pays homage to the building’s original use, with a Sounds studio hosting weekly live music and talks. Executive Chef Adam Rawson’s street facing bar, Double Standard, offers lunch, happy-hour and casual drinking and dining, while his garden restaurant, Isla, features a seasonally-driven, coastal inspired menu. Board the street level, exterior red lift directly to the 10th-floor where Chef Peter Sanchez-Iglesias’ forthcoming restaurant will showcase his live fire cooking and the building’s 360-degree views of London.
Chewing the Fat with Adam Rawson: For the Love of Summer and Winter
London-Eat
Adam Rawson just got home after a long day of testing recipes for his soon-to-open restaurants. Adam is the Executive Chef of Isla and Double Standard, the restaurant and street facing bar, respectively, on the ground floor of The Standard, London. During this interview he proved to be a more than capable multi-tasker as he managed to offer precise explanations about his restaurants as a spirited baby and a poor phone connection grapple for his attention offering thus an insight into the mind and process of the chef.
ROOMS
ALL ROOMS FEATURE COMFY BEDS ITALIAN SHEETS FLUFFY DOWN PILLOWS HUGE TVS BANG & OLUFSEN BLUETOOTH SPEAKERS BESPOKE ROBES CUSTOM BATH AMENITIES ACCESS TO OUR 24-HOUR GYM OVERSTOCKED MINIBARS 24-HOUR ROOM SERVICE PET-FRIENDLY FREE WI-FI
