DECIMO is currently closed and will be reopening on Wednesday 19th May.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour- aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of the Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline.
View the menu here.
In line with government guidelines, we’re going above and beyond to make sure your Double Standard experience is as safe as possible. Please see some ways in which your experience may differ slightly.
What the press have to say:
"Decimo, for all my chunterings about food with a view, turned out to be more than worth the wait, and it, too, is somewhere I would now point people to. It feels like the beginning of a whole new era in London restaurants"
- Grace Dent, The Guardian
"A fleshpot such as Decimo is no place for fussy, fiddly food. Sanches-Iglesias brings a pop sensibility to the table with simple forms, sharp outlines and saturated colours that seem to amplify flavour"
- Hilary Armstrong, The Telegraph
"Crab with jalapeno is lush and octopus a la Gallega style a whole new way of looking at and enjoying tentacles [...] mushroom bomba rice is a thing of beauty, visually and in one's tum; lettuce and herb salad is dressed in couture; lamb chops are rewarding as lamb chops almost invariable are..."
- Fay Maschler, Evening Standard
Lunch: Friday & Saturday 12-3pm
Dinner: Wed-Thurs 5pm-midnight