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Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour- aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of the Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline.

What the press have to say:

"Decimo, for all my chunterings about food with a view, turned out to be more than worth the wait, and it, too, is somewhere I would now point people to. It feels like the beginning of a whole new era in London restaurants"

"Decimo - gorgeous, sexy and glamorous as hell - is sweeping the restaurant world into an entirely new decade"

Grace Dent, The Guardian

"I expected nothing but got, basically, everything you could possibly want from a restaurant bar free food and a shag in the loos"

"Some tacos: pork, baja and cauliflower, that arrived open, as lovely as a Bond Street jewellery display, to be folded and flipped in the mouth, which then collapsed into a deliciously complex collusion of flavours, so bright you could taste the colours, like eating a food butterfly"

Giles Coren, The Times

"A fleshpot such as Decimo is no place for fussy, fiddly food. Sanches-Iglesias brings a pop sensibility to the table with simple forms, sharp outlines and saturated colours that seem to amplify flavour"

Hilary Armstrong, The Telegraph

"Crab with jalapeno is lush and octopus a la Gallega style a whole new way of looking at and enjoying tentacles [...] mushroom bomba rice is a thing of beauty, visually and in one's tum; lettuce and herb salad is dressed in couture; lamb chops are rewarding as lamb chops almost invariable are..."

Fay Maschler, Evening Standard

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