Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour - gambas rojas, mangalitza pork, mezcal cocktails and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of the Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows, dramatic views across the London skyline, and a weekly line-up of DJs.
View the menu here.
Saturday BrunchJoin us every Saturday from 12pm til 4.30pm for Decimo's spin on weekend brunch. Expect Huevos a la Flamenca, Squid Skewers, Baja taco, Bloody Maria's + more.
Book Your TableClick here to book.
Please kindly note that the last seating for diners with children is at 6pm.
What the press has to say:
"Decimo, for all my chunterings about food with a view, turned out to be more than worth the wait, and it, too, is somewhere I would now point people to. It feels like the beginning of a whole new era in London restaurants"
- Grace Dent, The Guardian
"A fleshpot such as Decimo is no place for fussy, fiddly food. Sanches-Iglesias brings a pop sensibility to the table with simple forms, sharp outlines and saturated colours that seem to amplify flavour"
- Hilary Armstrong, The Telegraph
"Crab with jalapeno is lush and octopus a la Gallega style a whole new way of looking at and enjoying tentacles [...] mushroom bomba rice is a thing of beauty, visually and in one's tum; lettuce and herb salad is dressed in couture; lamb chops are rewarding as lamb chops almost invariable are..."
- Fay Maschler, Evening Standard
Wednesday: 5pm – Midnight
Thursday: 5pm – 1am
Friday: Noon – 2:30pm | 5pm – 2am
Saturday: Noon – 2:30pm (Brunch) | 5pm – 2am