Barback

Maintaining par level stocks and assisting bartending wherever necessary.

Specific Accountabilities:

Opening and setup of bar, including liquor bottles.
Stock all glassware and ashtrays.
Filling all ice wells with ice.
Maintain and upkeep inventory of fruits, juices, water, beer, liquor, all garnishes, coffee/tea, silverware, napkins, salt & pepper and any other bar related item.
Stock all paper & plastic needs for bar such as napkins, straws, stirrers and micros paper.
Make sure the bar is neat and clean in all areas at all times.
Perform other duties as requested per manager or bartender.

Required Skills/Qualifications:

Product Knowledge: Bar product, drink making ability helpful but not imperative. Rudimentary menu knowledge.
POS: Working knowledge of POS system.
Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
Service: Level of service consistent and uniform in accordance with established standard’s per SOP’s.
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOP’s. Ongoing cleaning and maintenance of workstation according to established procedure.
Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements: