
Table Talk

For Chef Angela Dimayuga, All Food Is Identity Politics
New York-Table TalkBro chefs, Extra Value Meals, and spicy food with the culinary star who brought identity politics to the forefront of the food world, and now, The Standard’s world.
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We Are Where We Eat: The Restaurants That Define LA
Los Angeles-Table TalkPaying reverence to the restaurants that have defined LA’s collective food consciousness.
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Finding Gold on the Sunset Strip
Los Angeles-Table TalkThe legendary gastronomic man-about-town reflects on thirty years of eating on the Strip.
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Down the Hatch: A Newbie's Guide to Eating Oysters in New York City
New York-Table TalkOur in-house expert serves up a bit of Oyster 101—from the history and health benefits to proper protocol and pairings. (He also told us the meaning of life).
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Chefs Stand Up: Madcapra and Kismet's Sarah Hymanson and Sara Kramer
Miami-Table TalkThe acclaimed LA chefs discuss how they're using their platform for positive change.
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