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Shot: I would combine the two in an oyster shooter! Vodka, Bloody Mary Mix, Oyster, Lemon on the side.
Cocktail: An Aperol Spritz
Beer: The rich chocolate flavors of a stout pairs really nicely with the saltiness of the oyster.
Wine: Muscadet or Txakoli, anything with an effervescent quality to keep the palate awake between oysters.
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