Standard Bites

The Standard
The Standard

Smallhold: Our Own Private Mushroom Farm

New York

We’re launching the world’s first-ever in-hotel mushroom farm, which (for now) can only be found at The Standard, East Village. It sounds like a niche world record and it is. But Smallhold represents the future of dining, that has a more transparent look into the food supply chain.

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The Standard

Chefs Stand Up: How Kristen Kish Involuntarily Ended Up on TV

New York-Eat

Kristen Kish never wanted to be a Top Chef participant, she actually never wanted to be on TV at all....

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The Standard

Brownsville Community Culinary Center: For the Neighborhood, Not a Destination

New York-Eat

We speak to Brownsville Community Culinary Center, a non-profit committed to changing the undeserved neighborhood, co-founder Lucas Denton about creating a world-class restaurant for the neighborhood rather than a foodie destination...

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The Standard

Chefs Stand Up: Gerardo Gonzalez on the Catalyst Causing Him to Leave NYC

Miami-Eat

We first met Chef Gerardo Gonzalez last fall when he generously shared with us his short list of New York restaurants. Just one year later, he’s in the midst of an enormous life transition, forgoing the rigidity of running his Chinatown post for a period of travel and special projects — neither of which have yet been formalized. On the very first week of his journey, as we chat with Gerardo, he reflects on his time in New York and expounds on his decision to take a break from it. 

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The Standard

Chefs Stand Up: How Hart's Became a Post 2016 Election Meeting Place

Los Angeles-Chefs Stand Up

Last year, Nick Perkins’ seafood-centric restaurant serving soulful Mediterranean food and natural wine, was named one of the ten best in the country by Bon Appetit. We met with the people behind to discuss opening right before the 2016 election before their Chefs Stand Up dinner on November 14...

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