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The Standard

Chefs Stand Up: Gerardo Gonzalez on the Catalyst Causing Him to Leave NYC

Miami-Eat

We first met Chef Gerardo Gonzalez last fall when he generously shared with us his short list of New York restaurants. Just one year later, he’s in the midst of an enormous life transition, forgoing the rigidity of running his Chinatown post for a period of travel and special projects — neither of which have yet been formalized. On the very first week of his journey, as we chat with Gerardo, he reflects on his time in New York and expounds on his decision to take a break from it. 

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The Standard

Chefs Stand Up: How Kristen Kish Involuntarily Ended Up on TV

New York-Eat

Kristen Kish never wanted to be a Top Chef participant, she actually never wanted to be on TV at all....

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The Standard

Minibars, Corn Syrup Free Since 2014

Los Angeles-Eat

Hollywood is leading the way towards a healthier, crunchier snack time.

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The Standard

THE KING OF SOURDOUGH TAKES THE STANDARD

New York-Eat

In New York, baker Max Blachman-Gentile has become sort of the king of sourdough. But leaving it at that would be undermining the complicated and experimental nature of his bread practice....

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The Standard

Peter Sanchez Joins The Standard, London

London-Eat

It’s been a great 12 months for Peter Sanchez-Iglesias: Chef of the Year, a Michelin Star for Paco Tapas, and rising up the Good Food Guide with Casamia. We met up with the newest the Standard family member to find out how his career started, what inspires him and exactly what he will be bringing to The Standard next year.

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The Standard

dineLA Done Right

Los Angeles-Eat

It's a real bang for your burrata.

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