Narcissa

Narcissa, Michelin-starred chef John Fraser’s restaurant nestled next to The Standard, East Village marries the clean flavors and impeccably sourced ingredients of California cuisine with new techniques of roasting, rotisserie, and slow cooking. Featuring seasonal and organic produce, the healthy, multi-layered menu offers simplicity and sophistication. The intimate restaurant features an open dining area, a private dining room and charming private garden for al fresco dining in warmer months.