Narcissa

Narcissa is a New-American restaurant located in The Standard, East Village in New York’s Cooper Square. Using impeccably sourced ingredients, Chef de Cuisine Max Blachman-Gentile showcases innovative cooking techniques, drawing from global influences, to create shareable dishes complimented by a natural and biodynamic wine list. The menu is anchored in his experimental bread baking program utilizing naturally fermented sourdoughs. The bread is found in Narcissa as well as in the adjacent Narcbar and Café Standard, where fresh loaves are sold at retail to the community beginning at noon daily. In addition to the open dining area, the restaurant features a private dining room, and one of the most beautiful gardens in the city for seasonal outdoor dining.