Line Cook

Job Summary: The Line Cook creates exceptional culinary experiences for guests through correct preparation of items and food presentation.

Duties/Responsibilities:


Required Skills/Abilities:

Education and Experience:


High school diploma or equivalent.
At least two years related experience required.

Physical Requirements:


Must be able to work standing for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.
Will be exposed to hot and cold temperature extremes.
Must be able to move, pull, carry and lift at least 50 pounds of force.
Occasionally kneeling, sitting, crouching and climbing.
Must be able to hear and speak clearly to communicate with guests and co-workers

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