Steward/Dishwasher

Specific Accountabilities:

·         Cleaning of all kitchen wares and utensils, by hand and dish washing machine.

·         Proper use and care of dish washing machines

·         Performing janitorial cleaning such as sweeping and mopping floors, washing work tables and work stations.

·         Re-stocking of wait stations with clean glasses and flatware.

·         Clean/sanitize trash containers.

·         Removal of all/any boxes from kitchen and receiving areas.

·         Properly storing of all cleaning supplies and equipment, such as mops, buckets, chemicals, etc.  (see side work list).

·         Ability to adapt to increases in duties to accommodate hi volume and fluctuations in business.

·         Removal of any garbage associated with the kitchen.

 

Required skills and Qualifications:

·         Previous work experience in a related position.

·         Understanding: Ability to read, comprehend and carry out instructions according to established procedures.

·         Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.

·         Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.

·         Service: Level of service consistent and uniform in accordance with established standard’s per SOP’s.

·         Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOP’s.  Ongoing cleaning and maintenance of workstation according to established procedure.

·         Punctuality: Adherence to posted schedule and arrival time.  Attendance at mandatory meetings when scheduled.

·         Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

 

Physical Requirements:

·         Must be able to seize, grasp, turn and hold objects with hands.

·         Work with sharp objects in a safe manner.

·         Work around flammable materials.

·         Will be exposed to hot and cold temperature extremes.

·         Must be able to move, pull, carry and lift at least 50 pounds of force.

·         Occasionally kneeling, sitting, crouching and climbing.

·         Must be able to hear and speak clearly to communicate with guests and co-workers.

 

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