Outlet Manager

·         Overseeing all aspects of the restaurant, bar, or café operations, including menu development, staffing, customer service, and financial performance.

·         Develop and maintain a positive and professional work environment to ensure high levels of employee morale and customer satisfaction.

·         Manage the daily operations of the outlet, including ordering and maintaining inventory levels, ensuring food quality, and overseeing food preparation and presentation.

·         Develop and implement marketing and promotional strategies to increase sales and profitability.

·         Monitor financial performance, including budgeting, cost control, and profitability analysis, and take corrective action as needed.

·         Hire, train, and supervise staff, ensuring that they are properly trained and motivated to provide excellent customer service.

·         Ensure compliance with all food safety, health, and sanitation regulations, and maintain a safe and clean work environment.

·         Respond to customer inquiries and complaints, resolving any issues in a prompt and professional manner.

·         Collaborate with other departments to ensure seamless operations and coordination of events and activities.

·         Attend meetings and participate in training sessions to stay current on industry trends and best practices.

·         Perform other related duties as assigned.

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