Miami - Miami Beach Line Cook

      Duties & Responsibilities
      Responsible
      for setting up station in an efficient and timely manner while cooking orders
      as they come in. Properly wrap up, label and store all mise en place after
      shift is finished. Clean and sanitize station thoroughly when shift is
      finished. 

      Requirements

      ·      
      Must
      be able to work standing for a minimum period of 8 hours per day.

      ·      
      Periodical
      bending, kneeling and stretching is required.

      ·      
      Pull,
      push, move, carry and lift at least 40 pounds of force is required.

      ·      
      Must
      be able to seize, grasp, turn and hold objects with hands.

      ·      
      Will
      be exposed to hot and cold temperature extremes.

      ·      
      Must
      be able to move, pull, carry and lift at least 50 pounds of force.

      ·      
      Occasionally
      kneeling, sitting, crouching and climbing.

      ·      
      Must
      be able to hear and speak clearly to communicate with guests and co-workers


      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

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      BUNKHOUSE

      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

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      PLEASE ROTATE YOUR DEVICE FOR THE STANDARD EXPERIENCE.