Miami - Miami Beach Line Cook

      Do you have what it takes?

      We are currently looking for a motivated and charismatic
      individual. The right experience, attitude and desire to work as our Line Cook
      are important qualities! Got personality? Bring it. This is a Full- Time

      “Located on Belle Isle, steps away from the action on South
      Beach, The Standard Spa, Miami Beach is less a "hotel," and more a
      spa with guest rooms. Set amidst peaceful tropical gardens, the breezy,
      soothing rooms feature private terraces, many with outdoor soaking tubs.”

       As our Line Cook You will be
      responsible for:

      Familiarize self with menu

      Organize time efficiently in order to be set up on time
      every day

      Keep station organized logistically

      Properly shelve and rotate all product according to
      F.I.F.O. (first in first out)

      Properly label and cover all food

      Properly ice down all applicable seafood and dump water
      as it melts

      Stay focused and calm at all times

      Be able to adapt to business levels

      Cook everything to the absolute best of your ability

      Communicate with fellow line cooks to ensure that food
      goes into the window at the same time to complete the table's order

      Pay attention to calls and respond by repeating the order

      Assist fellow line cooks when they are in the weeds

       Our ideal

      Must always be punctual

      Must be properly groomed and maintain a clean uniform
      according to handbook standards

      Must maintain a clean and sanitary workstation at all

      Must always have a red sanitation bucket with sanitizer
      and lint free towel

      Must have a good attitude and act professionally at all

      Must respond immediately when asked to do something by
      Executive Chef and Sous Chefs

      Must always inspect and taste everything that they
      prepared to make sure that the seasoning and flavor is always perfect and

      Must bring own knives and tools and keep knife sharp at
      all times

      Help clean, consolidate and organize all coolers and
      freezers as directed by Executive Chef and Sous Chefs


      Open Interviews:

      us for open interviews every week on Wednesdays from 10am - 12noon and
      Thursdays from 1pm - 3pm.  Please bring your resume, and plan accordingly,
      Valet will NOT be validated.

      HotelCrafters Miami Beach LLC


      Come and go as you please by choosing your ideal check in and out times.

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      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

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