Executive Chef/Director of F&B

The Standard,  Melbourne

Join an exciting, pre-opening Hotel to launch the most powerful international brand in the Boutique Hotel business, into the Australian Hotel scene.

The Standard is a part of Standard International – a New York based hospitality company founded in 1999. The Standard’s irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife and beyond. 

WE ARE #anythingbutstandard

We aim to bring a fresh twist and new life to dining and nightlife experiences. Our point of view is informed and refined, and our restaurants, like our hotels, vibrate with the social energy of our time. Core to the experience of The Standard Melbourne, is our food and drink offerings aiming to broaden people’s horizons while engaging and intriguing our communities. Throughout our dining and social spaces, you will create unique experiences for guests going above and beyond for them to have extraordinary experiences. You are responsible for a strong focus on outstanding operations, guest satisfaction, financial performance, and employee welfare.




Experience & Qualifications


Brand Ambassador


The Standard

We are not for everyone …. but everyone is welcome.

The Standard Values

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

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