Food & Beverage Attendant

Job Overview:

The F&B Attendant is responsible for all aspects of guest relations, service, and general upkeep of the restaurant and related areas.

Reports To:

Restaurant Manager on duty

Essential Job Functions and Responsibilities:

·       Interact  and provide food and drinks for guests in restaurant

·       Keep dining room area clean and organized

·       Maintain a properly set wait station (see SOP’s)

·       Make sure all side work is complete

·       Review menu daily for changes and specials

·       Describe menu items and wine as requested, per training

·       Follow the service and house standard and expectations at all times

·       Open all wine/water bottles

·       Take order properly

·       Make sure tickets are neat and organized

·       Put order through in Micros properly

·       Handle all payment methods

·       Ensure that all closing side work is thoroughly completed

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