Food & Beverage Attendant

Job Overview:

The F&B Attendant is responsible for all aspects of guest relations, service, and general upkeep of the restaurant and related areas.

Reports To:

Restaurant Manager on duty

Essential Job Functions and Responsibilities:

· Interact and provide food and drinks for guests in restaurant

· Keep dining room area clean and organized

· Maintain a properly set wait station (see SOP’s)

· Make sure all side work is complete

· Review menu daily for changes and specials

· Describe menu items and wine as requested, per training

· Follow the service and house standard and expectations at all times

· Open all wine/water bottles

· Take order properly

· Make sure tickets are neat and organized

· Put order through in Micros properly

· Handle all payment methods

· Ensure that all closing side work is thoroughly completed