New York - High Line, NYC Server

      MISSION
      STATEMENT:

      Our mission is to provide creatively inspired hospitality
      that successfully achieves the best in hotel service but also
      delivers unforgettable experiences fueled by culture for our guests
      and local communities—always leaving people with surprise and delight.

      We bring these promises to life by embracing and empowering a
      diverse collective of team members, collaborators and guests that choose to
      call The Standard home.

       We are anything but standard. Our DNA is unconventional,
      dynamic and irreverent.

      Unconventional: “That's the way it is done” mentality is never the
      answer.


      Dynamic: We give guests what they want before they know they need it

      Irreverent: Play is always just important as stay. 

      Position
      Department:

      Food
      and Beverage- Pop Up: The Standard Summer Plaza

      Job Overview:

      The
      server is responsible for all aspects of guest relations, service, and general
      upkeep of the restaurant and related areas.

      Reports To:

      General
      Manager of restaurant on duty

      Key
      Relationships
      :

      Internal:

      ·        
      Managers, supervisors, maître d’, hosts, bussers, runners,
      bartenders

      External:

      ·        
      Restaurant customers and hotel guests/visitors

      Work Area:

      Pop
      Up: The Standard Summer Plaza

      Qualifications and Requirements:

      Brand
      Ambassador:

      Throughout the hotel we actively seek to employ a
      unique, diverse and thoughtful group of people that are committed to
      delivering our unconventional brand of hospitality while also growing with
      us:

      ·        
      They
      are committed to and fully comprehend the idea of being of service;

      ·        
      They do not just delight
      guests, but excite them–by creating unique, unexpected & memorable
      experiences;

      ·        
      They
      are ambitious, vibrant and social/friendly individuals;

      ·        
      They genuinely
      embrace diversity in all forms, interested to have people from all race and
      gender to be their friend;

      ·        
      They encourage
      genuine relationships with guests that enable them to not only preempt needs
      but foresee desires;

      ·        
      They have
      personality and depth;

      ·        
      They have a desire
      and unyielding appetite for learning & knowledge—being in-the-know with
      what is happening in the city and around the world;

      ·        
      They are creative
      in areas like music, cinema, art, performance, fashion,
      design, tech and business;

      ·        
      They are engaging,
      socially adept and solution-based individuals able to navigate the scene
      with confidence and ease;

      ·        
      They are able to
      entertain guests in a compassionate, respectful and meaningful
      manner;

      ·        
      They are
      authentically themselves;

      ·        
      They want to play a
      role in constructing a kinder and better world.

       

      Essential:

      ·        
      Physical:

      o  
      Able to work standing for a minimum period of 8 hours a day

      o  
      Periodical bending, kneeling, and stretching

      o  
      Able to pull, push, carry and lift at least 40 pounds of force

      o  
      Must be able to seize, grasp, turn and hold objects with hands

      ·        
      Knowledge of drink recipes, Standard Signature drinks and wine
      lists

      ·        
      Working knowledge of POS system and cashiering

      ·        
      Understanding: Ability to read, comprehend and carry out
      instructions according to established procedures

      ·        
      Comprehension: Fluent in the English language

      Organizational
      Skills: Work efficiently, utilize multi-tasking, and prioritize tasks

      Hygiene and Sanitation: Adherence to uniform, grooming and
      personal hygiene standards and expectations per SOP’s

      ·        
      Punctuality: Adherence to posted schedule and arrival time and
      attendance at mandatory meetings when scheduled

      ·        
      Responsibility: Personal comportment in line with Standard, New
      York policies, standards, and expectations

      Desirable:

      ·        
      Multi-lingual

      Essential Job
      Functions and Responsibilities
      :

      ·        
      Interact  and provide food
      and drinks for guests in restaurant

      ·        
      Keep dining room area clean and organized

      ·        
      Maintain a properly set wait station (see SOP’s)

      ·        
      Make sure all side work is complete

      ·        
      Review menu daily for changes and specials

      ·        
      Describe menu items and wine as requested, per training

      ·        
      Follow the service and house standard and expectations at all
      times

      ·        
      Open all wine/water bottles

      ·        
      Take order properly

      ·        
      Make sure tickets are neat and organized

      ·        
      Put order through in Micros properly

      ·        
      Handle all payment methods

      ·        
      Ensure that all closing side work is thoroughly completed

      ·        
      Clean and set up tables and trays

      ·        
      Clean, set up, and breakdown tables, trays and station per SOPs

      ·        
      Check, clean, and maintain all F&B areas constantly

      ·        
      Replenish side stations throughout service

      ·        
      Polish silverware and glassware in the service stations and
      kitchen throughout service

      ·        
      Assist the bartenders in side work including emptying trash from
      bar and wait station areas

      ·        
      Complete all side work duties per SOPs including pre and post
      shift, daily, weekly, and monthly duties

      ·        
      Deliver food from kitchen to floor efficiently

      ·        
      Ensure guest tables are maintained at all times to company
      standards and expectations

      ·        
      Describe food items presented to guests when necessary

      ·        
      Assist in setting up tables properly

      ·        
      Work closely with management team to assess and achieve the daily
      needs of each outlet and meet the necessary pars for the individual services.
      This will include but is not limited to:

      o   Napkin
      folds – specific design determined by the outlet, store properly in each outlet

      o   Refill
      salt and pepper shakers

      o   Polish
      and stock glassware

      o   Polish
      and stock silverware

      o   Ensure
      linen is retrieved and stored properly for each outlet

      ·        
      Retrieve candles, store properly and load votive for each F&B
      outlet

      ·        
      Perform other duties as requested

        

       Standard High Line Employer, LLC (the “Company”) is an Equal
      Opportunity Employer. All employment decisions are to be made without regard to
      race, color, age, sex, gender, sexual orientation, gender identity or
      expression, pregnancy, religion, creed, marital status, transgender status
      partnership status, familial status, national origin/ancestry, alienage or citizenship
      status, unemployment status, mental or physical disability or medical
      condition, handicap, military status, veteran’s status, genetic information,
      status as a victim of domestic violence, status as a victim of sex offenses or
      stalking, employment status, or any other status protected by federal, state,
      or local law. We endeavor to select, place, train, and promote the best
      qualified individuals based upon job-related factors such as ability, work
      quality, suitability, experience, and potential.

      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

      Learn More

      BUNKHOUSE

      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

      Learn More

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