New York - High Line, NYC Server


      Our mission is to provide creatively inspired hospitality
      that successfully achieves the best in hotel service but also
      delivers unforgettable experiences fueled by culture for our guests
      and local communities—always leaving people with surprise and delight.

      We bring these promises to life by embracing and empowering a
      diverse collective of team members, collaborators and guests that choose to
      call The Standard home.

       We are anything but standard. Our DNA is unconventional,
      dynamic and irreverent.

      Unconventional: “That's the way it is done” mentality is never the

      Dynamic: We give guests what they want before they know they need it

      Irreverent: Play is always just important as stay. 


      and Beverage- Pop Up: The Standard Summer Plaza

      Job Overview:

      server is responsible for all aspects of guest relations, service, and general
      upkeep of the restaurant and related areas.

      Reports To:

      Manager of restaurant on duty



      Managers, supervisors, maître d’, hosts, bussers, runners,


      Restaurant customers and hotel guests/visitors

      Work Area:

      Up: The Standard Summer Plaza

      Qualifications and Requirements:


      Throughout the hotel we actively seek to employ a
      unique, diverse and thoughtful group of people that are committed to
      delivering our unconventional brand of hospitality while also growing with

      are committed to and fully comprehend the idea of being of service;

      They do not just delight
      guests, but excite them–by creating unique, unexpected & memorable

      are ambitious, vibrant and social/friendly individuals;

      They genuinely
      embrace diversity in all forms, interested to have people from all race and
      gender to be their friend;

      They encourage
      genuine relationships with guests that enable them to not only preempt needs
      but foresee desires;

      They have
      personality and depth;

      They have a desire
      and unyielding appetite for learning & knowledge—being in-the-know with
      what is happening in the city and around the world;

      They are creative
      in areas like music, cinema, art, performance, fashion,
      design, tech and business;

      They are engaging,
      socially adept and solution-based individuals able to navigate the scene
      with confidence and ease;

      They are able to
      entertain guests in a compassionate, respectful and meaningful

      They are
      authentically themselves;

      They want to play a
      role in constructing a kinder and better world.




      Able to work standing for a minimum period of 8 hours a day

      Periodical bending, kneeling, and stretching

      Able to pull, push, carry and lift at least 40 pounds of force

      Must be able to seize, grasp, turn and hold objects with hands

      Knowledge of drink recipes, Standard Signature drinks and wine

      Working knowledge of POS system and cashiering

      Understanding: Ability to read, comprehend and carry out
      instructions according to established procedures

      Comprehension: Fluent in the English language

      Skills: Work efficiently, utilize multi-tasking, and prioritize tasks

      Hygiene and Sanitation: Adherence to uniform, grooming and
      personal hygiene standards and expectations per SOP’s

      Punctuality: Adherence to posted schedule and arrival time and
      attendance at mandatory meetings when scheduled

      Responsibility: Personal comportment in line with Standard, New
      York policies, standards, and expectations



      Essential Job
      Functions and Responsibilities

      Interact  and provide food
      and drinks for guests in restaurant

      Keep dining room area clean and organized

      Maintain a properly set wait station (see SOP’s)

      Make sure all side work is complete

      Review menu daily for changes and specials

      Describe menu items and wine as requested, per training

      Follow the service and house standard and expectations at all

      Open all wine/water bottles

      Take order properly

      Make sure tickets are neat and organized

      Put order through in Micros properly

      Handle all payment methods

      Ensure that all closing side work is thoroughly completed

      Clean and set up tables and trays

      Clean, set up, and breakdown tables, trays and station per SOPs

      Check, clean, and maintain all F&B areas constantly

      Replenish side stations throughout service

      Polish silverware and glassware in the service stations and
      kitchen throughout service

      Assist the bartenders in side work including emptying trash from
      bar and wait station areas

      Complete all side work duties per SOPs including pre and post
      shift, daily, weekly, and monthly duties

      Deliver food from kitchen to floor efficiently

      Ensure guest tables are maintained at all times to company
      standards and expectations

      Describe food items presented to guests when necessary

      Assist in setting up tables properly

      Work closely with management team to assess and achieve the daily
      needs of each outlet and meet the necessary pars for the individual services.
      This will include but is not limited to:

      o   Napkin
      folds – specific design determined by the outlet, store properly in each outlet

      o   Refill
      salt and pepper shakers

      o   Polish
      and stock glassware

      o   Polish
      and stock silverware

      o   Ensure
      linen is retrieved and stored properly for each outlet

      Retrieve candles, store properly and load votive for each F&B

      Perform other duties as requested


       Standard High Line Employer, LLC (the “Company”) is an Equal
      Opportunity Employer. All employment decisions are to be made without regard to
      race, color, age, sex, gender, sexual orientation, gender identity or
      expression, pregnancy, religion, creed, marital status, transgender status
      partnership status, familial status, national origin/ancestry, alienage or citizenship
      status, unemployment status, mental or physical disability or medical
      condition, handicap, military status, veteran’s status, genetic information,
      status as a victim of domestic violence, status as a victim of sex offenses or
      stalking, employment status, or any other status protected by federal, state,
      or local law. We endeavor to select, place, train, and promote the best
      qualified individuals based upon job-related factors such as ability, work
      quality, suitability, experience, and potential.


      Come and go as you please by choosing your ideal check in and out times.

      Learn More


      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

      Learn More