Sous Chef

Job Purpose:

 The Sous Chef is accountable for the overall success of the daily kitchen operations. Exhibits outstanding culinary talent by personally performing tasks while leading staff and managing Italian, Mediterranean, breakfast, poolside, and all-day dining food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises designated kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff.  Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.


Basic Function:


Duties and Responsibilities:

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