Restaurant Supervisor (Lido)

Job Purpose:

The Restaurant Supervisor is generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. This role also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

Basic Function:


Duties and Responsibilities:

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