Job Purpose:

The bartender is responsible for beverage products which will be served to the guest according to the hotel standards, to control the bar stock in order to avoid losses and minimise the profitability margin targeted by the Management. This role is to perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here and also responsible for operating your area within set goals, budgets and a very strong focus on guest satisfaction, financial performance and employee welfare.

Basic Function:

Duties and Responsibilities:

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