Who this job will appeal to
Seeking an individual who is passionate about food & beverage with a minimum of 2 years supervisory experience to help lead our team.
What you will be doing
As F&B Manager you will be responsible for managing the floor of our operations which includes: Lido Bayside Grill, Cafe Standard, Monterrey Bar, In-room Dining, events and the pool. You will join our team of F&B Managers to maintain standards of service, assist in increasing sales and minimizing costs and increasing profitability in all F&B outlets. You will ensure our team has the right training, tools, and knowledge to succeed as we care of our many guests in our high-volume operations.
The ideal candidate for this position
The ideal candidate will have 2 years of supervisory experience, is knowledgeable of food & beverage operations, is a strong leader, has initiative, and a proven track record in guest and colleague engagement. Excels at communication, both verbal and writte. Is flexible and wiling to meet the demands of a high volume 365 day operation. Ability to stand/walk for extended periods of time (8-10 hours) and able to work in variable weather conditions. Ability to lift/push up to 50 lbs.
Why you will enjoy this job
Why The Standard? We pride ourselves in seeking authentic, unique, individuals who provide service with a passion. In exchange we provide benefits to include: medical, dental, vision, life, short-term disability, long-term disability, 401K with employer match, paid time off, paid holidays, and use of our beautiful facilities to include our gym, spa and more!
- Medical, Dental & Vision Insurance
- 401K with contributions from company
- Paid Time Off and Sick Time Off
- Holiday Pay
- Wellness Program to include use of gym/spa/pool, fitness classes, discounts on spa treatments and Food & Beverage at our outlets.