F&B Manager

Who this job will appeal to

Seeking an individual who is passionate about food & beverage with a minimum of 2 years supervisory experience to help lead our team.

What you will be doing

As F&B Manager you will be responsible for managing the floor of our operations which includes: Lido Bayside Grill, Cafe Standard, Monterrey Bar, In-room Dining, events and the pool. You will join our team of F&B Managers to maintain standards of service, assist in increasing sales and minimizing costs and increasing profitability in all F&B outlets. You will ensure our team has the right training, tools, and knowledge to succeed as we care of our many guests in our high-volume operations.

The ideal candidate for this position

The ideal candidate will have 2 years of supervisory experience, is knowledgeable of food & beverage operations, is a strong leader, has initiative, and a proven track record in guest and colleague engagement. Excels at communication, both verbal and writte. Is flexible and wiling to meet the demands of a high volume 365 day operation. Ability to stand/walk for extended periods of time (8-10 hours) and able to work in variable weather conditions. Ability to lift/push up to 50 lbs.

Why you will enjoy this job

Why The Standard? We pride ourselves in seeking authentic, unique, individuals who provide service with a passion. In exchange we provide benefits to include: medical, dental, vision, life, short-term disability, long-term disability, 401K with employer match, paid time off, paid holidays, and use of our beautiful facilities to include our gym, spa and more!


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