F&B Runner

Department: Food and Beverage

Reporting to: Food and Beverage Managers, Kitchen Management, Property Chef, and Director of Food and Beverage 

Job Purpose

The Food and Beverage Runner is responsible for full-process ticket expediting, from assisting with firing dishes in the kitchen and plating to delivering finished dishes to guest tables. The Food and Beverage Expeditor will also be responsible for performing side work for FOH, replenishing FOH stock and clearing bus bins, preparing mise-en-place, and any other duties designated as necessary by the manager on duty.


Duties & Responsibilities

·         Accurate and consistent firing of order tickets to the culinary team

·         Assist with plating/finishing food dishes

·         Running of food dishes from the kitchen to guest tables

·         Run all IRD orders and ensure they are correct and complete

·         Assist with the restocking of FOH spaces, including dishware, China, glass, and silverware

·         Assist with clearing bus bins from FOH spaces

·         Assist kitchen staff with mise-en-place setup and replenishment

·         Assist with maintenance of back-of-house storage and stock rooms as required by management

·         Properly bag all garbage and prepare for pick-up

·         Provide a level of service consistent with established standards in every aspect

·         Perform other duties as requested by the manager


Qualifications & Requirements

·         Understanding: Ability to read, comprehend and carry out instructions according to established procedures

·         Comprehension: Listening comprehension and basic communication in the English language

·         Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks

·         Hygiene and Sanitation: Adherence to uniform, grooming, personal hygiene standards and expectations per SOPs as well as all COVID-related hygiene protocol

·         Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings when scheduled

·         Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations

·         Willingness to learn and adapt


Physical Requirements

·         Able to work standing for a minimum period of 8 hours a day

·         Periodical bending, kneeling, and stretching

·         Able to pull, push, carry, and lift at least 50 pounds

·         Must be able to seize, grasp, turn, and hold objects with hands



·         Multi-lingual

·         Previous work experience in a similar area

Salary: $15/hr + tips 


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