Bar Supervisor


Responsible for the daily operational success of Standard Hotel’s Bars. Assists the Bar Manager and assumes their duties when needed. Guides team members by demonstrating technical skills, sharing knowledge and upholding all department and hotel standards. Through operational expertise ensures the bar is recognized amongst Asia’s best with market leading beverage and food programming, service levels and atmosphere.



–         Ongoing control and enhancement of quality standards and guest services

–         Ensuring that all areas maintain a first-class and positive visual impact including ambiance, cleanliness, orderliness and décor

–         Work with the stewarding team to ensure that all equipment needs are met

–         Ensuring a safe and healthy work environment for colleagues

–         Promotes awareness of health and safety surrounding the responsible service of alcohol

–         Conducts all necessary communication meetings

–         Lead the bar server team in all day-to-day operations

–         Monitors slow moving items

–         Create and maintain strong customer ‘first name’ relationships

–         Excellent memory for guest preferences

–         Encourage and train staff to go beyond the norm for patrons through surprising and delighting

–         Train staff on recommending, promoting and upselling beverages

–         Encourages camaraderie, personality and flair in the department

–         Addresses guest problems and complaints  

–         Ensure all team members are aware of guest satisfaction survey results and follow up action plans

–         Monitors and maintains the productivity level of employees

–         Coaches, guides and supports team members to ensure their capabilities and degree of professionalism meet the needs of guests and the hotel

–         Performance management of all team members

–         Celebrates colleagues’ successes

–         Ensure compliance with all food and beverage policies and procedures

–         Manages compliance with all applicable beverage and liquor laws

–         Communicates critical information to employees regarding daily events

–         Ensure all bar equipment is properly cleaned and maintained

–         Continually works to improve guest and employee satisfaction

–         Supports public relations opportunities to promote the hotel



–         Ensure a service-oriented culture focusing on guests’ needs

–         Be well versed in the hotel’s fire and life safety emergency procedures

–         Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

–         Build strong working relationships with other hotel departments

–         Maintain the highest standard of personal appearance and cleanliness

–         Perform other duties assigned by the management


Knowledge and Experience

–         Secondary / High school education

–         Possible 1 years of relevant experience in a similar luxury hotel or free-standing bar capacity

–         Impeccable reading, writing and oral proficiency in English and Thai language


–         Acts as role model to demonstrate appropriate behaviors

–         Creative and passionate

–         Hands on

–         Up to date with market trends

–         Good communication and customer contact skills

–         Luxury service oriented with an eye for detail

–         Ability to work well in stressful and high-pressure situations

–         A team player and self-starter

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