Cuna

Cupid N' Cuna

Cupid N' Cuna

Grab your boo and join us at Cuna for a five-course, wine-pairing Valentine’s Day prix-fixe dinner featuring Mexican-inspired flavors and seasonal greenmarket ingredients by Chef Maycoll Calderón, plus a sweet treat to-go, courtesy of Casa Bosques Chocolate. Make a reservation here

Valentine’s Day Dinner

First
Tuna tartare / jalapeño, ginger, radishes, cilantro oil
2024 Quintessa Illumination Sauvignon Blanc

Second
Roasted beet salad / yogurt, chili hazelnuts, mint, parsley
2022 Flowers Rosé of Pinot Noir

Third
Roasted sea bass / aromatic black beans, black truffle, butter
2023 Raul Pérez Godello – Bierzo Ultreïa

Fourth
Wagyu strip loin / caramelized soy, mushrooms, ginger, potato purée
2022 Corona del Valle Mezcla de Tintos

Fifth
Chocolate cake / light cream, cacao, marshmallow, vanilla ice cream
El Baijo Brut


Five-Course Prix-Fixe Menu ($175/pp)


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