Partridge

This season, Partridge (our pop-up restaurant at The Standard, East Village) transports guests to a state of sparkling nostalgia. Draped with decadent tinsel displays, the midcentury space (once known as Narcissa) has been transformed with glittering details from memory lane. 

The celebratory menu features festive cocktails and retro twists on small plates, from cheesy crab dip with Ritz crackers and ‘70s pickle platters to chicken schnitzel and cheese fondue. Vintage desserts sweeten the final course — including spiced custard tart and pink grapefruit & campari jelly cake.

Partridge is a lively hub in the dead of winter. Perch, gather, and make merry this festive season. 

Partridge is open through New Year's Eve, Wednesday through Sunday for dinner starting at 5 p.m. The kitchen closes at 11 p.m., with our bar serving holiday cheers until midnight. Enter between NO BAR and Café Standard.

PRIVATE EVENT RESERVATIONS

Eight or more in your party? Get details on our semi-private and private dining options by emailing sev.sales@standardhotels.com. For all other questions, please send a note to partridge@standardhotels.com.