Maldives
Guest Chef Bobby Chinn
Guest Chef Bobby Chinn
Dig in! Celebrity Chef and Top Chef Middle East Judge, Bobby Chinn, joins us in the Maldives to showcase modern Vietnamese cuisine. See what he's cooking up for us below!
Bobby’s Curated Set Lunch Menu
Author and restaurateur Bobby Chinn will be hosting special events in Guduguda, our authentic Maldivian restaurant and the first of its kind in the Maldives, for an exclusive two-week residency from October 1st to 16th, 2021. The first in a series of internationally-renowned culinary showcase, Chef Bobby will introduce modern Vietnamese and Pan-Asian cuisine, with his playful twist of bridging east and west.
Taste Bobby’s specially-curated menu, which will be presented at Guduguda, styled in a traditional Maldivian setting, low on the floor on cushions indoor and out, and overlooking the stunning turquoise Maldivian waters. Chef Bobby will be serving family style meals into a symphony of small plates and a Pan-Asian 8-course set dinner. The set course menu will feature some of his signature dishes; for example, tamarind glazed crab cake; green tea smoked rack of lamb; lobster cellophane noodles; and chocolate molten cake made from Vietnam's own artisanal chocolate maker Marou.
Taste Bobby’s specially-curated menu, which will be presented at Guduguda, styled in a traditional Maldivian setting, low on the floor on cushions indoor and out, and overlooking the stunning turquoise Maldivian waters. Chef Bobby will be serving family style meals into a symphony of small plates and a Pan-Asian 8-course set dinner. The set course menu will feature some of his signature dishes; for example, tamarind glazed crab cake; green tea smoked rack of lamb; lobster cellophane noodles; and chocolate molten cake made from Vietnam's own artisanal chocolate maker Marou.
All guests staying during his residency can make reservations for any of the below events on a first come, first serve basis. To make reservations in advance, please reach out to mv.reservations@standardhotels.com. Space is limited, so be sure to secure yours first!
Bobby’s Curated Set Lunch Menu
- Concept: Modern Vietnamese – Family Style
- Date: Oct 1st (Fri) & Oct 6th (Wed)
- Price: $200 USD per person (inclusive of taxes)
- Time: 1:00PM-3:30PM
- Reservations Required
Bobby’s Curated Set Dinner Menu
- Concept: Pan-Asian (8-courses)
- Date: Oct 7th (Thu) & Oct 9th (Sat)
- Price: $300 USD per person (inclusive of taxes)
- Time: 6:30PM-9:30PM
- Reservations Required
Group Cooking Class
- Date: Oct 3rd (Sun)
- Time: 10:30AM-1:30PM
- Price: $200USD per person (inclusive of taxes)
- Reservations Required
Private Cooking Class
- Date: Oct 11th (Mon)
- Time: 10:30AM-1:30PM
- Price: $250 USD per person (inclusive of taxes)
- Reservations Required
Dinner with Chef Bobby
- Date: Oct 16th (Sat)
- Time: 6:30PM-8:30PM
- Price: $450 USD per person (inclusive of taxes)
- Reservations Required
Did that make you hungry? Book your stay with us here, and make sure to reserve any of Chef Bobby's special events directly with us at mv.reservations@standardhotels.com. Bon appétit!