Summer BBQ in Double Standard

Summer BBQ
Double Standard
19 July 
12-9pm 

Smoke in the air, hot sauce on your fingers, sun on your neck.

We’re serving up a Creole-style BBQ on the Double Standard terrace: loud, messy, and made to linger over.

There’s oysters with jalapeño salsa, fried okra with lemon-garlic aioli, and smoked chicken wings dripping in hot maple and blue cheese ranch.

Whole grilled lobster if you’re feeling fancy. A lobster Po’boy if you’re not.

Cajun short ribs, slow-cooked for 12 hours until they fall apart just right.

We’ve got jackfruit buns with Louisiana BBQ for the plant-based crowd, sweet potatoes slicked with Creole butter, and enough slaw and fries to keep things grounded.

Beignets at the end, still warm, strawberries grilled and sticky.

Long tables, cold drinks, late sunsets.

One day only at Double Standard.