Double Standard BBQ

Summer BBQ, New Orlean's Edition
Double Standard
19 July 
12-9pm 

Smoke in the air, hot sauce on your fingers, sun on your neck.

We’re serving up a Creole-style BBQ on the Double Standard terrace: loud, messy, and made to linger over.

There’s oysters with jalapeño salsa, fried okra with lemon-garlic aioli, and smoked chicken wings dripping in hot maple and blue cheese ranch.

Whole grilled lobster if you’re feeling fancy. A lobster Po’boy if you’re not.

Cajun short ribs, slow-cooked for 12 hours until they fall apart just right.

We’ve got jackfruit buns with Louisiana BBQ for the plant-based crowd, sweet potatoes slicked with Creole butter, and enough slaw and fries to keep things grounded. Beignets at the end, still warm, strawberries grilled and sticky.

Long tables, cold drinks, late sunsets. One day only at Double Standard.

MENU
£10 Kettle One Martini special all day. 
Kettle One Peach Iced Tea Slushy 
Kettle One Grape Soda 

Bites
Pickled Jalapeno Salsa 4.5 
Fried Okra 9
Smoken Chicken Wings 13 

Mains 
Half Grilled Lobster 35 
Cajun Beef Short Rib 28.5
Grilled Lobster Po'boy 30 
Pulled Jackfruit Bun 26 

Sides 
House Vinegared 'Slaw' 8 
Sweet Potato, Creole Spiced Butter 8 
Fries, Rosemary, Salt 8 

Sweet 
Beignets, Grilled Strawberries 12