Isla

Matthew Ryle x The Standard, London

Matthew Ryle x The Standard, London - "French Classics: Easy and Elevated Dishes to Cook at Home".

Cookbook Launch + Menu Du Jour Takeover

Bookings available soon.

Sunday 9 November

Get ready for a feast. Chef Matthew Ryle recently dropped his debut cookbook French Classics: Easy and Elevated Dishes to Cook at Home on 28 August 2025, and he’s bringing it to life on Isla Terrace.

12–5:45 PM | Lunch on Isla Terrace
Matt will be serving up dishes from French Classics — rustic, shareable French classics infused with elegance and insider kitchen tips.
2:30–3:30 PM | Book Signing
Grab your copy, get it signed, maybe even nab cooking advice. Purchase books via Matthew's website & get it signed.

Monday 10 November – Sunday 16 November

Menu Du Jour by Matt (will be served during the event as well)

For two weeks Matt’s signature French classics will be available in Isla. Elevated but approachable, familiar and exciting, every dish built to share and savour.

Starter:

Twice baked cheese soufflé, garden salad

Main:

Dijon roast chicken

Veg option: Ratatouille

Sides:

Pommes Parmentier

Leek vinaigrette

Dessert:

Apple tarte tatin, vanilla ice-cream

About Matthew Ryle

Chef Matthew Ryle has over fifteen years of experience in acclaimed global restaurants, including three Michelin-starred Alain Ducasse at The Dorchester. In 2020 he launched Maison François, one of London’s busiest, which has been awarded two AA Rosettes and a Michelin Plate. He followed that with Café François in 2024, and continues to push boundaries as Executive Chef Partner across the restaurant group. Beyond the kitchen, he shares classic French recipes and expertise with millions via his social channels @matthewryle