Dinner with Friends: Featuring Guest Chefs Ivan Tisdall-Downes and Imogen Davis
Our coveted dinner party series, Dinner with Friends, features everything from mouth-watering dishes, immersive dining experiences, and an ever-changing line-up of talented guest chefs to cook and host.
For our third dinner, which will be hosted on Thursday 26th May at 7pm, join guest chefs Ivan Tisdall-Downes and Imogen Davis of Native At Browns as they take over the Isla Terrace at The Standard, London. Together they will be bringing their dishes heavily inspired by mother nature and sustainable food practices to attendees. Using only the very best seasonal produce and championing dining that is planet-conscious, the evening will showcase cleaner, more ethical way to enjoy food that is wild, foraged and unfarmed.
Your ticket for the night includes an aperitif, wine all night long and an extensive three-course meal with the chefs on hand to talk through the very best bits. Wine pairings come from long-time friend of The Standard, Luca Dusi, of Passione Vino.
Note: this is a very limited dinner and tickets will go fast!
About the chefs:
Native is the award-winning restaurant founded by chefs Imogen Davis and Ivan Tisdall-Downes. Located in the flagship Browns store in London, the restaurant has become known for its sustainable and zero-waste approach to ingredients and cooking. The restaurant has an emphasis on utilising wild ingredients, the best of seasonal produce and approaching cooking with the principle of “what grows together, goes together.” Native’s sustainable and ethical approach means they bring indigenous British ingredients to the table, and to a wider audience of eaters.