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The Tastemaker: Girl Dinner at The Standard

This Women’s History Month, we’re all in on Girl Dinner.
The minute we heard the words “Girl Dinner,” we knew exactly what they meant. Here’s to late-night (or late-afternoon) snacky spreads. We love curated plates and very specific cravings. You’ll find all that and more at Standards around the world. 

Just between us girls, here are some of our picks for eclectic dishes and chaotic pairings.

Take a taste of …

Esan Tuna

The Taste: Izakaya style larb tuna tartare on black rice cracker.

Best Enjoyed: When you and your BFFs have something to celebrate in Hua Hin.

Grilled Avocado + Corn Ribs

The Taste: A smoky plate of avocado with coriander pesto, peppers + feta vinaigrette, plus smoky hot corn + lime.

Best Enjoyed: When you’re feeling that post-beach glow on Isla Blanca.

Café Standard Charcuterie

The Taste: A curated board with meats, cheeses, pickled green strawberries and more.

Best Enjoyed: When you and the girls need a little nibble before your night out.

Tuna Tosta

The Taste: Spicy, zesty—with a crunch.

Best Enjoyed: On a girls’ night out in Decimo.

Caesar Salad, French Fries + a Martini

The Taste: Spanish anchovy dressing, sourdough croutons + parmesan.

Best Enjoyed: Before hitting the dance floor at Le Bain.

Spicy Tuna Taki

The Taste: Smoky and spicy marinated tuna with Cajun spice—which pairs well with white wine.

Best Enjoyed: With your besties in paradise, before a moonlit walk on the beach.

The Lido Platter

The Taste: Oysters, cocktail shrimp, ceviche flight & jumbo lump crab cocktail.

Best Enjoyed: Gossiping bayside with the girlies.

Blue Swimmer Crab

The Taste: Crab, peanuts + pickled garlic in a zesty dressing, with rice crackers.

Best Enjoyed: Over drinks in The Parlor on your next girls’ trip to Bangkok.

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