Esmé
Lover's Inferno at Esmé
Lover's Inferno at Esmé
We're playing with fire this Valentine's Day. Heat things up with a six-course, open-flame dining experience that moves from first spark to a slow burn and beyond.
February 13-14
12PM onwards
Esmé Beach Club
THB 2,500 per person
THB 5,000 per couple
VIP Upgrade
Add THB 900 net per person for: A5 Wagyu Slice Fire-Roasted Black Truffle Celeriac + a glass of Champagne.
Add THB 900 net per person for: A5 Wagyu Slice Fire-Roasted Black Truffle Celeriac + a glass of Champagne.
The Menu
First Spark
Smoked Oyster | Chili Mango Granité | Lime Ash
Vegetarian: Smoked King Oyster Mushroom
Shared Desire
Flambéed Scallop | Vanilla Celeriac Purée | Yuzu Butter | Caviar Crunch
Vegetarian: Flambéed Burrata
Latin Heat
Charcoal-Seared Beef Tataki | Mole Rojo | Cocoa | Chili | Cilantro
Vegetarian: Charcoal-Grilled Beetroot
Burning Passion
Slow-Grilled Octopus | Chorizo-Paprika Jus | Sweet Corn Cream | Lime
Vegetarian: Fire-Grilled Baby Leek
The Inferno
Open-Fire Wagyu Short Rib or Dry-Aged Ribeye
Red Wine Chili Glaze | Truffle Potato Gratin | Charred Baby Leek
Vegetarian: Whole Roasted Celeriac
VIP Upgrade: A5 Wagyu Slice or Fire-Roasted Black Truffle Celeriac + Champagne Service
Sweet Endings
70% Chocolate Fondant | Chili Cherry | Tonka Bean Ice Cream