Holiday Treats
Holiday Treats
Holiday Glow
Where: Lobby Courtyard
The lights are on, the drinks are cold, and the holidays have officially begun. Gather round the tree, sip something bubbly, and start the season the way we like it—with a little sparkle.
7 – 8 PM Flute Performance
Limited spaces, complimentary for in-house guests
Eve at Esmé
Time: 5PM – 10PM
Before Santa and sleep-ins, there’s dinner. Enjoy a festive 7-course menu, Mexican-inspired with a Thai twist, all soundtracked by DJs and live acts late into the night.
ENSALADA DE MANZANA
Thai Blue Crab | Apple Salad | Fennel Citrus | Habanero DressingTOSTADA DE ATUN
Soy-Marinated Tuna | Guacachile | Chili Crunch | Spring OnionTACO DE BARBACOA
Slow Cooked Beef Short Ribs | Barbacoa Adobo | SalsaAGUACHILE
Cured Hokkaido Scallop | Watermelon GranitaCHILPACHOLE DE LANGOSTA
Butter-Poached Lobster | Spicy Seafood Stew | Local HerbsLECHON EN MOLE NEGRO
Roasted Suckling Pig | Mexican Traditional Black Sauce | Fried PlantainsTAMAL DE PINA
Steamed Corn Cake | Pineapple | Umeshu Japanese Plum Liqueur | Vanilla Ice-Cream
The Nice List Brunch
Unwrap the real gift: brunch by the sea. Dive into a spread of roasts, seafood, and sweet delights, all carried by the smooth, soulful swing of Riri & The Visards Band. Their jazz-infused performance sets the perfect tempo for a long, indulgent afternoon.
Alaska King Crab | Snow Crab Claws | Hamachi Tiradito with Passion Fruit
Duck Confit with Cherry Jus | Australian Wagyu Rump Cap
Half Lobster Charred | Foie Gras Scramble | Tempura Oyster with Chili Ponzu
The Lineup
12 – 3PM Stravaganza (Riri & Keyboard Performance)
Additional free flowing wine package at THB 999 net per person
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The Last Splash
Where: Esmé
Dinner first, disco later. Start the night with seafood, grills, and all your. festive favorites. Stay for live sets, DJ beats, and a few surprises along the way. The beach is calling and it brought bubbly.
3 – 5 PM Sriwoon
Seafood On Ice: Live Oyster Shucking Bar, King Crab Legs, Octopus Carpaccio with Lemon Oil, New Zealand Mussels, Half-Shell Scallops with Yuzu
Ceviche Bar (Mini Portions): Snapper Coconut Leche de Tigre, Tuna with Passionfruit. Prawn and Mango Chili
Whole Tuna Cutting Ceremony: Akami Sashimi, Chutoro Sashimi, Tuna Tataki with Sesame Ponzu, Negitoro Crispy Rice, Tuna Tartare Cones
Fire Grilled & Pan Station: Wagyu Beef Fillet Mignon, Pan-Seard Foie Gras, New Zealand Lamp Chops, Pan-Seard Scallops with Cauliflower Purée and Crispy Pancetta
Pasta: Lobster Bisque Gnocchi, Truffle Tagliatelle, Spicy Crab Linguine
Cold Starters and Salads: Beef Tartare with Truffle Aioli, Beetroot Carpaccio with Goat Cheese
Hot Dishes: Miso Black Cod, Prawn and Saffron Risotto, Grilled Tiger Prawns with Citrus Butter, 48-Hour Wagyu Beef Cheek Bordelaise, Chicken Truffle Roulade
- Desserts: Champagne Panna Cotta, Pistachio Pavlova Cups, Macaron Tower, Hazelnut Praline Tart, Mini Crème Brûlée
Foie Gras Brioche Cubes
Mini Lobster Toasts
Scallop Spoons with Yuzu
Wagyu Tataki on Crispy Rice
Oyster Shooters
About the Line-up
Sriwoon
A locally based resident who sets the tone for the night, DJ Sriwoon opens NYE with infectious, stripped-back grooves designed to ease guests into the celebration as the day unfolds.