High Line, NYC

The Wine Club: Pinot Noir Pairing Dinner

Pour it up, pour it up! Join us for our monthly series of private dinners in our iconic Wine Room, where you can sip through the region, explore producers and techniques, awakening your inner sommelier.

Our Beverage Director has pulled some of our best wines each glass paired with dishes crafted by our Chef. This event is for wine novices and enthusiasts alike.

Wednesday February 28th
Pinot Noir Pairing Dinner

Tickets are $250 and include the below menu:

COURSE ONE
Marie Courtin, Blanc de Noir, Champagne, FR 2013
Paired with Warm Alaskan King Crab Legs

COURSE TWO
Sea Smoke Cellars, Pinot Noir, Sta. Rita Hills, CA 2014
Paired with a Cheese Plate

COURSE THREE
Adelsheim Pinot Noir, Chehalem Mountain Willamette Valley, OR
Paired with Truffle Mac & Cheese

COURSE FOUR Domaine Marquis d’Angerville Champans Volnay Premier Cru, FR 2011
Paired with Coq au Vin

COURSE FIVE
Domaine Berthaut-Gerbet, Vosne-Romanee, FR 2016
Paired with Cheese Cake