High Line, NYC

SAUZ at The Standard Grill

This August, The Standard Grill is teaming up with SAUZ for a menu that’s bold, unexpected, and very much not your Nonna’s. Think: one-pound meatballs, cornflake-fried calamari, summer pinwheel lasagna + cocktails that flirt back. We’re talking Hot Honey Margaritas, Tomato Basil Martinis, and Wild Rosemary Negronis.

Dinner’s served all month long - so come fast, come hungry, and prepare to leave stuffed (but somehow still wanting more). Peep the full menu below, and book your table.

SAUZ at The Standard Grill

- Starters -

The One Pounder Meatball 18
Miso Garlic Sauz

Calamari Fritti 17
Hot Peppers, Parsley, Corn Flakes, Summer Lemon Sauz

Fried Mozzarella Wedges 15
Pecorino, Sicilian Oregano, Hot Honey Sauz

- Mains -

Spicy Vodka Rigatoni 20
Caramelized Onions, Basil, Creamy Calabrian Vodka

Summer Lasagna Pinwheels 24
Zucchini, Spinach, Ricotta, Rosemary Marinara

Chicken Parmigiana 28
Straciatella, Sourdough Crumbs, Cracked Pepper Parm Sauz

- Cocktails -

Hot Honey Margarita 18
reposado tequila, fresh lemon juice, hot honey, chili pepper

Tomato Basil Martini 18
vodka, basil liqueur, tomato water, lemon vermouth

Wild Rosemary Negroni 18
gin, vermouth, red bitter, amaro - all infused with rosemary

About SAUZ

SAUZ was created by childhood best friends Troy and Winston, who were tired of the same old bland pasta sauces and decided to shake things up. The result? A bold line of fun, flavor-packed sauces that put a fresh spin on the classics. SAUZ isn’t just another canned marinara, it’s your new go-to for turning everyday meals into something unforgettable.

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