Restaurant Week at Narcissa
Narcissa will be participating in restaurant week from July 23 to August 17! Reservations available at link on right. Menu below:
NARCISSA RESTAURANT WEEK 2018 MENU
NARCISSA’S SALAD
NARCISSA RESTAURANT WEEK 2018 MENU
NARCISSA’S SALAD
market greens, green strawberries, smoked gouda, pistachios
ROTISSERIE-CRISPED BEETS
bulgur salad, apples, creamed horseradish
FLUKE CEVICHE
celery, florida citrus, papaya
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SKIRT STEAK
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CARROTS WELLINGTON
bluefoot mushrooms, sunchokes, gremolata
BRANZINO
shaved fennel, soft herb tapenade
SKIRT STEAK
grilled summer fruits, chimichurri
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CHEESECAKE SUNDAE
seasonal ice cream, rhubarb jam, black walnuts
VEGAN RICE PUDDING
tomato jam, candied almonds, caramel sauce, apricot sorbet