The Standard Grill
Chef Manu x The Standard Grill
Chef Manu x The Standard Grill
The Chef Manu pop-up may be over, but you can still get a taste of the collaboration at The Standard Grill. Inspired by New York’s iconic street food and infused with Brazilian ingredients, fire, and hospitality, a selection of dishes from Chef Manu’s menu will be available for a limited time, August 20th to 31st. Come hungry, stay awhile.
Chef Manu x The Standard Grill
Limited Time Offerings
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Chicken Liver Toast
Grilled toast with silky chicken liver parfait and piccalilli
NYC Shrimp Dog
A playful take on New York's iconic street hot dogs.
Buttered brioche filled with sausage with shrimp. cumari pepper
mayonnaise, pickled mustard seeds, red onion and coriander salad
Corn & Baby Squid
Sweet corn mousseline, baby squid and salsa verde
Wagyu & Pork
Wood-fired wagyu and slow cooked pork
About Chef Manu
Grilled toast with silky chicken liver parfait and piccalilli
NYC Shrimp Dog
A playful take on New York's iconic street hot dogs.
Buttered brioche filled with sausage with shrimp. cumari pepper
mayonnaise, pickled mustard seeds, red onion and coriander salad
Corn & Baby Squid
Sweet corn mousseline, baby squid and salsa verde
Wagyu & Pork
Wood-fired wagyu and slow cooked pork
About Chef Manu
Manu Buffara is one of the most influential chefs in contemporary gastronomy. Recognized for her signature cuisine and commitment to sustainability, Manu Buffara leads Restaurante Manu in Curitiba and the initiatives of the Instituto Manu Buffara. Her cooking celebrates Brazil’s biodiversity and brings together tradition, care, and innovation, with a focus on seasonal ingredients and local producers. With a career distinguished by awards in Brazil and abroad, she has become a leading voice in elevating ingredients, culture, and sustainable practices, both inside and outside the kitchen.