East Village, NYC

Aperture Winemaker's Dinner Atop The Penthouse

Aperture Winemaker's Dinner Atop The Penthouse

Join us for an unforgettable evening with Aperture Cellars atop The Penthouse at The Standard, East Village for an exclusive 5-course wine dinner with acclaimed Winemaker of the Year, Jesse Katz.

This intimate, one-night-only experience features a thoughtfully curated menu by Chef Seadon Shouse of Halifax Hoboken, designed to complement and elevate a selection of Jesse Katz’s exceptional wines.

Throughout the evening, guests will be guided through each pairing, with insights and storytelling from Jesse himself—offering a rare opportunity to experience the wines through the lens of the winemaker. Each course highlights seasonal ingredients and refined technique, creating a seamless dialogue between food and wine.

Set against sweeping views of the New York City skyline, The Penthouse provides a stunning backdrop for a night of elevated hospitality, great company, and world-class craftsmanship.



What: five courses with wine pairings ($200pp)

When: May 14th, 6:30PM-9:30PM

Where: The Penthouse at The Standard, East Village


Seating is limited - take a peek at the menu below and make a reservation here.


FIRST

Mushroom Toast / house sourdough, ramp butter, garum, parmesan, baby herbs

Aperture Chenin Blanc – 2023

 

SECOND

Hamachi Crudo / kelp emulsion, puffed rice, pickled jalapeno’s, cucumber, sesame

Aperture Sauvignon Blanc – 2023

 

THIRD

Three Cheese Agnolotti / wild boar ragu, snap peas, grilled asparagus, aged goat cheese

Aperture Bordeaux Red Blend – 2022

 

FOURTH

Dry Aged Long Island Duck / smoked with huckleberry branches, huckleberry gastrique, einkhorn herb ‘risotto’, confit, white asparagus

Aperture Cabernet Sauvignon – 2023

Devil Proof Cima Ladera -2021

 

DESSERT

Citrus Poppy Torte / lemon poppy sponge, orange mascarpone cream, honey comb candy, berries

Halifax Barrel Aged Sweet Vermouth




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