Miami Beach

Osechi Ryori: Choose-Your-Own-New Year-Adventure at Lido Bayside

Osechi Ryori: Choose-Your-Own-New Year-Adventure at Lido Bayside

Lido Bayside Grill at The Standard Spa, Miami Beach is celebrating the New Year “Omisoka” Japanese style. In conjunction with our recently launched izakaya residency, we're dishing up a special Osechi Ryori menu which celebrates the spirit of traditions and traditional Japanese New Year food—perfect for ringing in 2020 with friends and family. Each table dining for the pre-fixe will receive a complimentary Spritz (Renewing The Spirit: Grey Goose, Jasmine Tea, Elderflower, Champagne) celebrating renewal, Kagami Biraki aka “opening the mirror”, a tradition practiced in Japan during the New Year. Guests will also enjoy a complimentary Sake Jelly Shot or glass of Moet & Chandon at the stroke of midnight. Cheers! 

Call 786-245-0880 or RESERVE HERE

Osechi Ryori Choose-Your-Own-New Year-Adventure Menu $95pp (excludes tax & gratuity)

1-Choice of:
Happiness - sweet rolled omelette, kelp broth, pickled daikon relish
Hope - Lotus root 3 ways
Good Harvest - Grilled bamboo, ume bbw sauce, plum, shiso

2-Choice of:
Longevity - chilled soba, grilled shrimp, preserved lemon
Wealth - japanese sweet potato, fresh chestnuts, soy caramel
Stability - simmered burdock root, scallion, shaved mackerel

3-Choice of:
Promotion - hakurei turnip gratin, barbecued tofu, alliums
Celebration - pan roasted sea bream, poached root vegetables, dashi
Fertility - dry aged wagyu tenderloin, salmon roe, frisee

4-Choice of:
Family prosperity - Sweet rice mochi and mandarin orange
Health - Black bean cake and chocolate fudge

Wine pairing $45 per person (4 oz. pours)
Course 1 -Dry Riesling, Trocken, Brand, Pfalz, Germany 17’ natural
Course 2 -Assyrtiko, Vassaltis, Santorini, Greece ‘16 biodynamic
Course 3 -Barbera, Piero Benevelli, Piedmont, Italy ‘14 sustainable
Dessert: Sauternes, Chateau Rieussec ‘16

Sake pairing $45 per person (3 oz pours)
Course 1 -Koshino Kanchubai Junmai-Ginjo
Course 2 -Soto Junmai-Daiginjo
Course 3 -Born Gold Junmai-Daiginjo
Dessert - O-Toso, herbal-sake tincture. A traditional ceremonial sentiment that “expels” bad fortunes & encourages health and wellness in the upcoming year.

Champagne Options:
Prosecco, Luca Paretti Brut, Italy NV: $13 / $50
Chandon Brut Rose, Napa Valley, Ca NV: $15 / $58
Moet & Chandon Brut Imperial, Epernay NV: $21 / $90
euve Clicquot Yellow Label, Reims NV: $26 / $125
Ruinart Rose, Reims NV: $28 / 130
Ruinart Blanc de Blanc, Reims NV: $130
Dom Perignon: $350