Chefs Stand Up: Nick Perkins & Katie Jackson

Katie Jackson and Nick Perkins are the chefs of Hart's, a small Mediterranean restaurant in Bed-Stuy Brooklyn that focuses on serving local, seasonal seafood and vegetables (and BA Hot 10 pick!) They both enjoy rock and roll, especially The Breeders.

$95 per person - includes food, drinks, tax, and gratuity. Please note, tickets are non-refundable. A portion of the proceeds will benefit the ACLU Immigrants’ Rights Project