Ibiza
Chef's Table
Chef's Table
Monday, May 29
9 p.m.
Third-generation Chef Mikel Manterola (of Bodegon Joxe Mari, Orio) brings big Basque flavor to an intimate dinner.
Third-generation Chef Mikel Manterola (of Bodegon Joxe Mari, Orio) brings big Basque flavor to an intimate dinner.
€110 per person, limited seats