Jara at The Standard

After Service: Industry night

Jara's industry night, created specifically for Ibiza's hospitality community: guest chefs, mixologists and DJs contribute exclusive collaborations, creating a lively gathering that celebrates the people who help shape Ibiza's hospitality scene.

Guest Chef: Alberto Pérez Ruiz - S’Espardell

Flatbread: Stracciatella flatbread with baby gem lettuce, mint, red onion and lime

Cocktail:

Payés & Famous: Mezcal, Ibizan herbal liqueur, Aperol and lime

Jara

Flatbread: Smoked salmon flatbread with trout roe, asparagus and chive cream

Cocktail:

Gin Sour: Gin, cucumber, lime, agave and foamer

From 9 PM till late.

Walk-ins are welcome.