Hua Hin
A Four-Handed Feast
A Four-Handed Feast
This Chinese New Year, join Chef Peter Lai and Chef Jacky on a 5-course culinary journey. Why have one chef when you can have two? Formerly teacher and student, today the award-winning chefs have teamed up to fuse Thai Izakaya and Chinese cuisine for a dining experience unlike any other.Come celebrate the Year of the Tiger at The Standard Hua Hin
When: Monday, 31st January 2022 at 18.00-22.00
What: A 5-course set dinner
How Much: THB 1,500 net per person
Welcome To The Four-Handed Feast at Praça
Course 1
Chef Jacky’s Apple Plum Ice Cream
VS
Chef Lai’s Crumbled Herb Fish With Caramelized Kumquat
Course 2
Chef Lai’s Scallop & XO
Scallops, XO Sauce, Chili, Coriander
Scallops, XO Sauce, Chili, Coriander
VS
Chef Jacky’s Moo Pa-Lo Bao
Slow cooked pork, Chinese 5 spices, spices and sour sauce, orange, and Chinese bao
Slow cooked pork, Chinese 5 spices, spices and sour sauce, orange, and Chinese bao
Course 3
King Prawns with Truffle and Mushroom
King Prawn, Truffle Sauce, Champignon, and Shiitake Mushroom
VS
Lark Bua Thord
Crisp Lotus root, Nam Prik OngCourse 4
Chef Jacy’s Pla – Too Yang
Grilled Mackerel, Soy and Ginger Broth, Turnip
Grilled Mackerel, Soy and Ginger Broth, Turnip
VS
Chef Lai’s Chow Mian with Roasted Duck
Noodles, Roasted Duck, Beansprout
Course 5
Chef Jacky’s Bua Loy
Assorted Dumpling, Coconut Pandan Broth
Assorted Dumpling, Coconut Pandan Broth
To bring the spirit of the Spring Festival to life, Kru Leng Rachanikorn, a Thai Aerial Artist will perform during the night.
Contact The Standard, Hua Hin at +66 32 535 999 or email STHH.FB@standardhotels.com
Line: @thestandardhuahin
Be to sure follow Facebook and Instagram for additional updates, specials and happening.
Meet Chef
Chef Peter Lai:
Peter Lai started cooking while most kids we’re still out on the playground. Hailing from Guangzhou, China, Chef Peter moved to Hong Kong and got his first job in a kitchen at the ripe age of 17. In 1982, he moved up in the ranks at the famous Lei Garden Restaurant before taking his high-end Chinese cuisine to the international stage. From Kuwait to Korea and Australia, his dishes have been savored all over the world. Today, Chef Peter is ready to cook up a storm on his next stage, The Standard, Hua Hin.
Chef Jacky:
From Bangkok to New York, Chef Jacky is no stranger to the inner workings of kitchens across the globe. Having worked under some of the world’s most celebrated chefs, his skills cover a wide variety of techniques, ingredients, and cuisines. You may have sampled some of Chef Jacky’s dishes in notable hotels from the W Bangkok to the Conrad Bangkok Hotel, but get ready to see his skills like never before at The Standard, Hua Hin.
