Food & Beverage Manager

Department: Food and Beverage

Reporting to: Director of Food and Beverage


Job Purpose

The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will also be an effective leader and must be a true ambassador to the Standard brand.


Duties & Responsibilities


Qualifications & Requirements


Physical Requirements



$70,000/-$75,000year Apply Now
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