Food & Beverage Manager

The Food & Beverage Manager is responsible for leading and overseeing all front-of-house F&B operations across the property, ensuring exceptional guest experiences, strong financial performance, and alignment with The Standard’s service culture.

This role drives operational excellence through strategic leadership, team development, and hands-on management of daily service. The F&B Manager balances service, people, and performance, elevating quality while maintaining efficiency, profitability, and a strong, engaged team.

• Direct, manage, and oversee all Food & Beverage outlets to ensure smooth, efficient, and high-quality operations.
• Lead daily service with a hands-on approach, maintaining visibility on the floor and supporting teams in real time.
• Ensure all service standards, sequences, and SOPs are consistently executed.
• Maintain a strong understanding of all roles within the department and provide support where needed.
• Assign responsibilities to team members and follow up to ensure completion and accountability.
• Maximize revenue, profitability, and cost control across all outlets.
• Monitor and analyze financial performance, including labor, food cost, and operational expenses.
• Participate in monthly performance reviews, budgets, and forecasting.
• Identify opportunities to improve efficiency, drive sales, and enhance the guest experience.
• Lead, coach, and develop management and hourly team members to achieve performance goals.
• Conduct performance evaluations, provide feedback, and manage disciplinary actions when necessary.
• Support recruitment, onboarding, and training of new hires in alignment with company standards.
• Foster a positive, collaborative, and high-performing team culture.
• Lead by example, inspiring the team through professionalism, accountability, and energy.
• Ensure a consistently high level of service that aligns with The Standard’s brand and guest expectations.
• Address and resolve guest concerns promptly and effectively.
• Continuously elevate the quality of food, beverage, and service offerings.
• Maintain awareness of guest satisfaction scores and implement strategies to improve results.
• Ensure all health, safety, and sanitation standards are followed in accordance with company policies and local regulations.
• Verify all team members maintain required certifications (food handler, alcohol service, etc.).
• Maintain adherence to uniform, grooming, and hygiene standards.
• Promote a safe working environment and ensure compliance with OSHA and safety protocols.
• Maintain strong communication and partnership with all hotel departments. 
• Effectively communicate updates, expectations, and operational changes to the team.
• Collaborate with the Director and Assistant Director of F&B on initiatives, programming, and operational improvements.
• Support hotel-wide goals, events, and initiatives.

• 5+ years experience in a Food & Beverage leadership role required.
• Strong understanding of restaurant and bar operations in a high-volume environment.
• Excellent communication, leadership, and interpersonal skills.
• Strong organizational and multitasking abilities.
• Ability to read, understand, and implement operational procedures and financial reports.
• Ability to work in a fast-paced, dynamic environment and make sound decisions under pressure.
• Strong knowledge of service standards, food safety, and sanitation practices.
• Multilingual abilities are a plus.
• High level of professionalism, accountability, and integrity.

• Leadership & Team Development
• Operational Excellence
• Financial Acumen
• Guest Experience Focus
• Communication
• Problem Solving & Decision Making
• Adaptability
• Accountability

• Ability to stand and move for extended periods during service.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Ability to bend, kneel, crouch, and perform physical tasks as needed.
• Ability to work in environments with hot and cold temperature variations.
• Ability to safely handle equipment and work around kitchen and bar operations.

At The Standard, Food & Beverage isn’t just service, it’s part of the culture. From laid-back poolside moments to vibrant dining experiences, our outlets are where energy, creativity, and connection come to life.

As an F&B Manager, you’ll lead that experience, driving performance, developing your team, and shaping moments guests remember. You’ll have the opportunity to make a real impact while working in a dynamic, lifestyle-driven environment.

Perks & Benefits

• Restaurant Discounts across the property
• Spa Discounts on treatments and services
• Boutique Discounts on retail items
• Access to our Spa & Gym Facilities, plus up to 3 fitness classes per week
• Designated Employee Pool Days during the summer
• Paid Time Off & Paid Holidays
• Medical, Dental, and Vision Coverage
• Short-Term & Long-Term Disability and Life Insurance
• 401(k) Retirement Plan

Work where hospitality, creativity, and community come together… every day

Apply Now