Director of Food & Beverage

Job Purpose:

 The Assistant Director of Food & Beverage of The Standard, Bangkok Mahanakhon is responsible for the overall success of the hotel’s food and beverage outlets. Areas of responsibility include signature restaurants, specialty restaurants, in-room dining, meeting and events space, pool area as well as all bars and tea salon. Responsible for the results of guest satisfaction, financial performance, colleagues, health and safety. To ensure a positive and professional working environment throughout the department whilst influencing members through demonstrating technical skills, sharing knowledge and upholding all department and hotel standards. The Assistant Director of Food & Beverage will be required to conduct duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.


Duties and Responsibilities:


Other Responsibilities:


Qualifications, Knowledge and Skills:


Apply Now
Book Now