The Standard Grill

Wine & Dine at The Standard Grill

Wine & Dine at The Standard Grill

4 courses paired with Napa's best wines at The Standard Grill, brought to you by Master Sommelier Pierre-Marie Pattieu.

Date: Friday, 12 July
Price: THB1,999++ per person
Time: 7PM onwards

The Menu

First Course
Charred Iceberg Salad
Iberico, apple, pecan, parmesan, truffle dressing
Wine pairing: Freemark Abbey Merlot 2016

Course Hokkaido Scallops
Sweet onion soubise, poached morels, broad beans, red wine jus
Wine pairing: Mt. Brave Merlot 2014

Main Course
A grass fed CopperTree Farms Beef Tenderloin and a grain fed Rangers Valley Black Market, Black Angus Sirloin.
Wine pairing: Freemark Abbey Cab Sav 2016

Mixed Leaves
Charcoal Roasted Pumpkin
Sauteed Greens & Bacon

Petite Fours
Canelé, lemon madeleines, cinnamon apple crumble bar
Coffee and Tea

About Freemark Abbey, A Napa Valley Original
Freemark Abbey, established in 1886, is one of Napa Valley's oldest wineries, playing a pivotal role in the region's wine history. Gaining international fame at the 1976 Judgment of Paris, Freemark Abbey's Cabernet Sauvignon competed against top French wines. Known for high-quality Cabernet Sauvignon, Merlot, and Chardonnay, the winery blends traditional and modern winemaking techniques, sourcing grapes from top Napa vineyards like Rutherford Bench and Bosché Vineyard.

About Mt. Brave, The Après Essential
Mt. Brave, nestled in Napa Valley's Mount Veeder AVA, produces exceptional wines from its high-elevation, rugged terrain. Specializing in Bordeaux varietals like Cabernet Sauvignon and Merlot, Mt. Brave's wines are celebrated for their complexity and aging potential. Part of the Jackson Family Wines portfolio, Mt. Brave practices minimal intervention winemaking, resulting in rich, robust wines with intense fruit flavors and earthy undertones.

About Pierre-Marie Pattieu
Pierre-Marie Pattieu MS is a highly experienced sommelier with an impressive background in the wine industry. He worked as a sommelier in Michelin-starred restaurants in France and the UK for a decade before moving to Jackson Family Wines, where he has been for over nine years. Pattieu completed his WSET Level 3 in 2010 and recently achieved the prestigious Master Sommelier title in 2022. His wealth of experience and extensive knowledge of wine make him a respected figure in the industry.