The Wine Club: The Best of Both Worlds

From bluefin tuna crudo and rich beef tartare to wood-fired Wagyu steak, discover a bold four-course dining experience paired with exceptional French and Chilean wines from Baron Philippe de Rothschild.

Explore two distinct winemaking worlds, guided by François Matteo, APAC Director of Baron Philippe de Rothschild.

Oct 26 | 6.30PM – 9PM

THB 2,500++ per person

Limited seats available.