The Standard Grill
The Season of Steak
The Season of Steak
Great steak doesn't need an introduction.
In collaboration with Jagota, discover a limited-time lineup of exceptional cuts—from Australian Wagyu to Japanese Kagoshima—grilled the way they should be.
Carrara Wagyu (Angus x Wagyu crossbreed)
Striploin MB 4-5 Bone-In
Carrara Wagyu (Angus x Wagyu crossbreed)
Striploin MB 4-5 Bone-In
Sir Harry (Citrus feeding program)
Flank MB 4–5
L’Grow Wagyu (Korean feeding program)
Tenderloin MB 8–9
Tenderloin MB 8–9
Japanese Wagyu Kagoshima Short rib 2,450
MB 5-6
The Standard Grill
Daily
Lunch & Dinner
Daily
Lunch & Dinner