Friends Who Lunch

A one-day Saturday session built around good food, easy drinks, and time well spent.

Pizza coming hot from Peppina.

Easy bites from The Parlor.

Drinks poured easily, music doing its thing, friends drifting in and out.

No agenda. No rush. Just a few good hours done properly.

The Parlor

Walk-in Welcome

Peppina Bangkok is a leading Neapolitan pizzeria known for its uncompromising approach to authentic Italian pizza-making.

Working strictly within the standards of the Associazione Verace Pizza Napoletana (AVPN), Peppina serves wood-fired pizzas crafted with premium Italian ingredients, including San Marzano tomatoes and buffalo mozzarella.

From its flagship on Sukhumvit 33 to its Phuket outpost at My Front Yard, Chalong, Peppina has become a benchmark for Neapolitan pizza in Thailand and beyond. The pizzeria has earned international recognition from global culinary guides and the 50 Top Pizza rankings, including placement among the World Artisan Pizza Chains.

Rooted in tradition yet driven by creativity, Peppina brings the spirit of Naples to Bangkok’s dynamic dining scene.

Thanwa Seesaed, known as Chef Em, is a Thai pizza chef and Neapolitan pizza specialist.

Raised in Naples, Italy, Chef Em is a certified pizzaiolo from the Istituto Professionale Alberghiero, where he trained in the foundations of authentic Italian pizza-making. He brings that deep respect for tradition to every pie at Peppina, while also sharing his knowledge as an instructor at The Food School Bangkok.

Chef Em’s dedication to craft and creativity has earned him international recognition, including being named among the Top 100 Best Pizzaiolos Worldwide. His work has also contributed to Peppina’s ranking as 18th in the World Artisan Pizza Chain Awards by 50 Top Pizza.