Ojo Bangkok

Back for Thirds

Ojo is turning three, and we’re throwing a month-long party to celebrate.

We’re reviving one of our most-missed dishes and pairing it with four birthday drinks made for clinking, toasting, and sipping in style. All at a special anniversary price.

July 1-31

THE BIRTHDAY MENU

APPETIZERS

CHANG MAI SALADA  420
Heirloom tomato, fermented chili mayo, salted lemon

TUNA TARTAR 850
Bluefin tuna, burnt habanero, seaweed layer, chicharron

OYSTER ZARANDEADO 500
Grilled oyster, guajillo adobo, uni

MAINS

SHORT RIB BIRRIA 2,100
Slow cooked short rib in Jalisco adobo, pickled pearl onions, fermented chili sauce

POLLO PIPIÁN  1,600
Roasted chicken, green pipian(pumpkin seed and pistachio green mole) local herbs

DUCK AMARILLITO 1,950
Aged female duck breast, amarillito mole, kumquat, confit duck tamal, foie

DESSERT

BANANA TAMAL  350
Banana corn cake, dulce de leche ice cream, caramelized banana

BIRTHDAY DRINKS
THB 333++ per glass

Tommy’s margarita
Santa Ana red wine
Las condes white wine
Boocorhis & noche y dia cava