Executive Chef

We are seeking a dynamic, passionate, Culinary professional to lead our culinary team as  Executive Chef. This position is concerned with the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership, excellent customer service, and supervision of department requirements and standards. The Executive Chef is responsible for food for our Lido Bayside Grill, Monterrey Bar, Cafe Standard, our amazing pool and for events at our beautiful Spa Hotel on the Bay, rated #1 in Tripadvisor.

 Overall Operational Duties
•    Oversee all activity in the kitchens, train personnel, plan menus, oversee product purchasing and manage the culinary budget
•    The Executive Chef serves as a role model and mentor to the Chefs and cooks, and must lead by example
•    Responsible for the overall direction, coordination, and evaluation of the Back of The House.
•    Build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
•    Meet the financial targets while achieving the food quality and service objectives
•    Maintaining overall food and labor cost within budgetary guidelines
•    Ensuring overall profitability of kitchen
•    Ensures excellence in guest satisfaction by exceeding expectations
•    Oversee bi-monthly and monthly inventories of supplies and food product and ordering of these items
•    Building apprenticeship and staff development programs
•    Make changes that respond to the market and to guests needs, both present and anticipated.
•    Responsible for BEO’s and ensuring the end product in up to our standards of excellence
•    Maintain sanitation procedures and organization of work areas adhering to all OSHA regulations and Florida Health Department
•    Other duties as assigned. 

Mandatory Requirements:


This link leads to the machine readable files that are made available in response to the federal Transparency in Coverage Rule and includes negotiated service rates and out-of-network allowed- amounts between health plans and healthcare providers. The machine-readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data.

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